California Pork Chops Recipe
Ingredients
4 large lean pork chops
Salt
Pepper
Rosemary
1-2 tablespoons butter or margarine
Parsley
Lemon
Sauce:
3/4-1 1/4 cups water or bouillon
1-2 teaspoons flour
2-3 teaspoons granulated sugar
2-3 tablespoons lemon juice
Chinese soy sauce
Directions
1. Season pork chops with salt, pepper, and rosemary and brown in butter or margarine. Remove from pan and add water or bouillon to pan.
2. Add flour, lemon juice, sugar, and soy sauce to pan. Let pork chops simmer in sauce for 10-15 minutes, covered.
2. Add flour, lemon juice, sugar, and soy sauce to pan. Let pork chops simmer in sauce for 10-15 minutes, covered.
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