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California Onion Cakes Recipe
|Dry green onion dip mix||5⁄9 Ounce (1 Package)|
|Dairy sour cream||3⁄4 Cup (12 tbs)|
|Grated cheddar cheese||1 Cup (16 tbs)|
|Grated parmesan cheese||1 Ounce (1/4 Cup)|
|7 inch flour tortillas||8|
|Vegetable oil||3 Tablespoon|
Serving size: Complete recipe
Calories 2145 Calories from Fat 1338
% Daily Value*
Total Fat 151 g232.7%
Saturated Fat 61 g305%
Trans Fat 0 g
Cholesterol 235.7 mg
Sodium 4582.4 mg190.9%
Total Carbohydrates 140 g46.6%
Dietary Fiber 6.2 g24.7%
Sugars 12.5 g
Protein 57 g114.5%
Vitamin A 54.7% Vitamin C 2.6%
Calcium 131.1% Iron 37.4%
*Based on a 2000 Calorie diet
Preheat broiler if necessary.
Place oven rack for 5 to 8 inches from heating element.
Arrange 2 tortillas in a single layer on each of 2 ungreased baking sheets.
Spread cheese mixture evenly over tortillas; top with remaining tortillas.
Brush tops evenly with oil.
Broil tortilla stacks until puffy and lightly browned.
Turn bottom sides up and brush with oil.
Cut each sandwich into 8 wedges; serve warm.