California Omelette Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
| 1 tablespoon minced green onion | ||
| 1 sfnall garlic clove, minced or mashed | ||
| Butter/Margarine | 2 Tablespoon | |
| 1 large tomato, peeled, seeded, and diced | ||
| Ripe olives | 12 , halved | |
| 1 ripe but firm avocado, peeled and diced | ||
| 6-egg French omelet | ||
Directions
Cook onions and garlic in butter until just soft.
Add tomato and olives and heat through.
Add avocado, remove from heat, and keep warm.
Meantime, make omelet.
Spread avocado filling down center of omelet, fold, and turn onto a warm platter.
Makes 4 servings.
Add tomato and olives and heat through.
Add avocado, remove from heat, and keep warm.
Meantime, make omelet.
Spread avocado filling down center of omelet, fold, and turn onto a warm platter.
Makes 4 servings.
Chef
