Original California Omelette Recipe
Summary
Difficulty LevelBit DifficultHealth IndexAverage
Ingredients
| 7 fresh snow peas | ||
| Red bell pepper | 1/2 To taste, thinly sliced | |
| Butter | 1 Tablespoon | |
| 3 ounces small raw shrimp, peeled and deveined | ||
| 3 eggs, lightly beaten | ||
| Parsley | 1 Teaspoon | |
| Dill sprigs | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a small saucepan, bring 1 cup salted water to a boil.
Add snow peas; boil 1 minute.
Add red pepper; boil 2 more minutes.
Drain and immediately rinse with cold water; set aside.
In a 6-inch skillet over medium heat, melt butter.
Add shrimp; saute until shrimp aire opaque, about 4 minutes.
Add beaten eggs.
Cook, stirring constantly, until eggs just begin to set.
Add snow peas, pepper, and parsley; cook and stir until eggs are almost set.
Cook without stirring for 1 minute more or until bottom is set.
Season to taste; garnish with dill sprigs.
Add snow peas; boil 1 minute.
Add red pepper; boil 2 more minutes.
Drain and immediately rinse with cold water; set aside.
In a 6-inch skillet over medium heat, melt butter.
Add shrimp; saute until shrimp aire opaque, about 4 minutes.
Add beaten eggs.
Cook, stirring constantly, until eggs just begin to set.
Add snow peas, pepper, and parsley; cook and stir until eggs are almost set.
Cook without stirring for 1 minute more or until bottom is set.
Season to taste; garnish with dill sprigs.
Chef
