California Lemon Cake Recipe
I adore this California Lemon Cake recipe as it brings such positive reviews every single time I prepare it. If it is an impressive Dessert that you require, then this dish is the answer. You will fall head over heels in love with this easy and delectable California Lemon Cake recipe as soon as you try it!
Ingredients
Grease a 9 x 12 pan. Flour lightly.
Mix one 3 oz. pkg. lemon jello 1 yellow cake mix (no pudding)
Add 3/4 c. water, and stir
Add 4 eggs, one at a time, beating at low speed
Add 3/4 c. vegetable oil dash of salt
Mixture:
2 c. icing sugar 1/3 c. lemon juice
Directions
Beat at medium speed for 2 minutes
Bake at 350° for 45 minutes
Cool in pan 10 minutes
Prick cake evenly with a fork, then pour over a mixture of 2 c. icing sugar 1/3 c. lemon juice
Bake at 350° for 45 minutes
Cool in pan 10 minutes
Prick cake evenly with a fork, then pour over a mixture of 2 c. icing sugar 1/3 c. lemon juice
