Recipe StorySummer is a time to celebrate the bounty of luscious fresh fruits. While we tend to think of them as a snack for eating out of hand or in desserts, one of the best ways to enjoy fruits is in salads.
California Golden Raisin, Quinoa and Melon Salad features fragrant cantaloupes, which are at their peak from June to September. This salad brings together a variety of flavors in perfect balance: the fruitiness of melon balls with the spicy and savory chorizo, the zest of sherry vinegar, and bursts of concentrated tangy-sweetness from golden raisins. Mint and green onions add freshness. And the South American grain-like quinoa is the perfect foil for the bright flavors and colors.
This salad makes a lovely main dish for a simple luncheon, accompanied by a baguette and a glass of wine, enjoyed on the deck under a sun umbrella. Or double or triple the recipe for a festive summer buffet.