California Florida Hors D'Oeuvre Recipe
Ingredients
| Ripe avocado | 1 | |
| Grapefruit | 1 | |
| Oranges | 2 | |
| Tomato | 1 Large, sliced | |
| Onion | 1 Tablespoon, grated | |
| French Dressing | ||
| Water cress | ||
Directions
1. Wash and peel the avocado, cut it in wedges; peel the grapefruit and oranges. Separate the grapefruit into segments, remove skins. Slice the oranges, remove seeds.
2. Arrange on 4 individual plates; place slices of avocado, grapefruit segments, orange slices and half tomato slices, on each.
3. Sprinkle lightly with grated onion. Serve with French Dressing. Garnish with sprigs of water cress.
2. Arrange on 4 individual plates; place slices of avocado, grapefruit segments, orange slices and half tomato slices, on each.
3. Sprinkle lightly with grated onion. Serve with French Dressing. Garnish with sprigs of water cress.
Chef
