California Curry Platter Recipe


Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings8
Main IngredientInterest Group


 Hard cooked eggs2
 Golden raisins2⁄3 Cup (10.67 tbs)
 Cooked rice2 Cup (32 tbs)
 Finely chopped onion2 Tablespoon
 Snipped parsley1 Tablespoon
 Salt1⁄4 Teaspoon
 Pepper1 Dash
 Butter/Margarine3 Tablespoon
 Cornstarch2 Tablespoon
 Curry powder1 Teaspoon
 Monosodium glutamate1 Teaspoon
 Milk3 Cup (48 tbs)
 Chopped ham slices12 (Or 6 Extra Thick Slices)

Nutrition Facts

Serving size

Calories 303 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 108.3 mg

Sodium 621.1 mg25.9%

Total Carbohydrates 32 g10.8%

Dietary Fiber 1 g4.2%

Sugars 13 g

Protein 16 g31.4%

Vitamin A 9.5% Vitamin C 5.5%

Calcium 12.4% Iron 10.6%

*Based on a 2000 Calorie diet


Chop hard-cooked eggs, reserving 1 egg yolk to sieve for garnish.
Combine the chopped eggs, raisins, rice, onion, parsley, salt, and pepper.
Melt butter or margarine; blend in cornstarch, curry powder, monosodium glutamate, and salt.
Add milk; cook and stir till mixture thickens and boils.
Add half the curry sauce to the rice mixture; blend.
Spoon rice mixture into large oval or rectangular (13x9x2-inch) baking dish, leaving space at one side to add peaches later.
Using 2 slices chopped ham for each roll (or 1 extra-thick slice), place the meat over rice, tucking sides of meat into rice mixture.
Pour remaining sauce over rolls.
Bake in moderate oven (350°) for 25 minutes.
Arrange Chutney Peaches alongside rice.
Bake 10 to 15 minutes longer, or till peaches are heated through.
Garnish ham rolls with sieved egg yolk.