California Creme Recipe

Summary

Preparation Time15 MinCooking Time3 Hr 0 Min
Ready In3 Hr 15 MinDifficulty LevelMedium
Health IndexHealthyServings2
CourseMethod
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Chateau La Salle Light Wine - 1 1/2 cups
 Sugar1 Cup (16 tbs)
 Orange1
 Lemon1
 Cornstarch1 Tablespoon
 Egg yolks6
 Egg whites2

Directions

MAKING
1. In a bowl, add 1 cup wine, juices and rinds of lemon and orange; bring to a boil.
2. In another bowl, dissolve cornstarch in remaining wine and add to the boiling mixture.
3. Keep stirring continuously, until slightly thickened, stir a little sauce into egg yolks, and return to pan. Cook for another 5 minutes. Remove from heat and allow to cool.

FINALISING
4. In a bowl, add stiffly beaten egg whites and fold in the cornstarch mixture. Chill for about 3 hours.

SERVING
5. Into dessert glasses spoon the crème.
6. Serve chilled.
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