California Corn Bisque Recipe
California Corn Bisque brings a perfect and subtle blend of flavors to your plate.Try this California Corn Bisque for once, I bet, you would always love to prepare this for your friends and family!
Ingredients
| Corn | 1 Can (10oz), drained | |
| Chicken broth | 1/2 Can (10oz) | |
| Butter/Margarine | 2 Tablespoon | |
| Green onion | 2 Tablespoon, chopped | |
| All purpose flour | 2 Tablespoon | |
| Celery salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Milk | 3/4 Cup (16 tbs) | |
| Pimento | 1 Tablespoon, chopped | |
| Green chilies | 1 Tablespoon, diced | |
| Shredded monterey jack cheese | 1/2 Cup (16 tbs) | |
| Avocado | 2 (To garnish:) | |
| 2 thin tomato wedges | ||
| Chopped parsley | ||
Directions
1. In a blender or food processor, combine corn and 1/2 cup chicken broth. Cover and process until smooth. Add remaining broth; set aside.
2. Place butter or margarine in a deep 1-1/2-quart casserole. Microwave at 100% (high)30 seconds or until melted. Add green onion. Microwave at 100% (high)1 to 1-1/2 minutes or until tender.
3. Stir in flour, celery salt and pepper. Microwave at 100% (high)30 seconds. Whisk in corn mixture and milk. Microwave at 100% (high)6 to 8 minutes or until thickened and bubbly; stir every 2 minutes.
4. Stir in pimento and chilies. Stir in cheese until melted. Microwave at 100% (high)2 to 3 minutes or until heated through. Ladle soup into bowls. Top with avocado slices and tomato wedges. Sprinkle with parsley.
2. Place butter or margarine in a deep 1-1/2-quart casserole. Microwave at 100% (high)30 seconds or until melted. Add green onion. Microwave at 100% (high)1 to 1-1/2 minutes or until tender.
3. Stir in flour, celery salt and pepper. Microwave at 100% (high)30 seconds. Whisk in corn mixture and milk. Microwave at 100% (high)6 to 8 minutes or until thickened and bubbly; stir every 2 minutes.
4. Stir in pimento and chilies. Stir in cheese until melted. Microwave at 100% (high)2 to 3 minutes or until heated through. Ladle soup into bowls. Top with avocado slices and tomato wedges. Sprinkle with parsley.
Chef
