California Cooler Recipe
Ingredients
1 can (10 3/4 ounces) condensed cream of chicken soup
1 soup can milk
1/2 cup chopped celery
1 tablespoon chopped onion
1 ripe medium avocado, cut up
Directions
In saucepan, combine all ingredients except avocado.
Heat; stir occasionally.
Chill 6 hours or more.
In blender, blend soup mixture and avocado until smooth.
Thin to desired consistency
Heat; stir occasionally.
Chill 6 hours or more.
In blender, blend soup mixture and avocado until smooth.
Thin to desired consistency
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