California Coffee Recipe
Ingredients
| Brandy | 8 Ounce | |
| Chocolate ice cream | 1 Pint | |
| 6 cups hot coffee | ||
Directions
1. Into each of 8 large coffee cups or brandy snifters, pour 1 ounce brandy.
2. To each, add about 1/4 cup ice cream and 3/4 cup hot coffee. Serve at once.
2. To each, add about 1/4 cup ice cream and 3/4 cup hot coffee. Serve at once.
Chef
