California Chicken Salad Recipe

California Chicken Salad picture

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings6
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Cooked diced chicken4 Pound
 Seeded tokay grapes/Seeded green grapes2 Pound, halved
 Celery1 1⁄4 Bunch (125 gm) (Or 1 Large Bunch)
 Chopped nutmeats1 1⁄2 Cup (24 tbs)
 Cooked sliced mushrooms3 Cup (48 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 837 Calories from Fat 398

% Daily Value*

Total Fat 44 g66.9%

Saturated Fat 7 g35.1%

Trans Fat 0 g

Cholesterol 224.7 mg

Sodium 466.8 mg19.5%

Total Carbohydrates 39 g12.9%

Dietary Fiber 5.9 g23.8%

Sugars 26.6 g

Protein 75 g150.5%

Vitamin A 7% Vitamin C 39.9%

Calcium 11.1% Iron 18.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Cut the celery diagonally into small pieces
2. Mix it with the rest of the ingredients

SERVING
3. Place on top of lettuce greens and serve
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