California Caviar Dip Recipe
Indulge in yourself and your health—caviar is filled Vitamin B12, omegas and Niacin that allow your body to store water and rehydrate you after the alcohol dehydrates you. Eat caviar and detox while you drink to prevent a hangover the next day!
Ingredients
| ¾ Cup crème fraiche | ||
| ? Cup cream cheese | ||
| Chives | 1 Tablespoon, chopped | |
| 2oz. California Caviar Trout roe | ||
| 2oz. California Caviar Whitefish roe | ||
| 2oz. California Caviar Bowfin roe | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a glass or cermic bowl, whisk together crème fraiche and cream cheese until smooth. Right before serving, lightly fold in chives and caviar with a spatula until just combined being careful not to break the eggs. Season with salt and pepper to taste if desired. Place bowl over ice and serve immediately with a thin lightly salted or unsalted tortilla or potato chip.
