California Veal Casserole Recipe
Ingredients
| 2 pounds veal round steak, cut in 1-inch pieces | ||
| 1/3 cup Pillsbury's Best All Purpose or Self-Rising Flour | ||
| Paprika | 1 Teaspoon | |
| Cooking oil | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Water | 2 1/4 Cup (16 tbs) | |
| Cream of chicken soup | 10 1/2 Ounce, condensed | |
| 1-pound can small cooked onions, drained | ||
| Butter Crumb Dumplings | ||
| 2 cups Pillsbury's Best All Purpose Flour | ||
| 1 tablespoon poppy seed, if desired | ||
| Baking powder | 4 Teaspoon | |
| Poultry seasoning | 1 Teaspoon | |
| Celery seed | 1 Teaspoon | |
| Instant minced onion | 1 Teaspoon | |
| Cooking oil | 1/4 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs), melted | |
| Dry bread crumbs | 1 Cup (16 tbs) | |
Directions
Coat veal with mixture of flour and paprika; brown in oil in large skillet.
Add salt, pepper and 1 cup water (part onion liquid may be used).
Cover; simmer 30 minutes or until tender.
Transfer to a 3-quart casserole.
Heat soup in skillet used for browning meat.
Gradually blend in 1 1/4 cups water.
Bring to a boil, stirring constantly.
Combine with meat and gravy.
Add onions.
Top with Butter Crumb Dumplings.
Bake uncovered at 425° for 20 to 25 minutes until golden brown.
Butter Crumb Dumplings: Combine flour, poppy seed, baking powder, poultry seasoning, celery seed, onion and salt in large mixing bowl.
Add oil and milk.
Stir just until moistened.
Drop rounded tablespoonfuls of dough into mixture of butter and bread crumbs; roll to coat well with crumbs.
Add salt, pepper and 1 cup water (part onion liquid may be used).
Cover; simmer 30 minutes or until tender.
Transfer to a 3-quart casserole.
Heat soup in skillet used for browning meat.
Gradually blend in 1 1/4 cups water.
Bring to a boil, stirring constantly.
Combine with meat and gravy.
Add onions.
Top with Butter Crumb Dumplings.
Bake uncovered at 425° for 20 to 25 minutes until golden brown.
Butter Crumb Dumplings: Combine flour, poppy seed, baking powder, poultry seasoning, celery seed, onion and salt in large mixing bowl.
Add oil and milk.
Stir just until moistened.
Drop rounded tablespoonfuls of dough into mixture of butter and bread crumbs; roll to coat well with crumbs.
Chef
