California Burgers Recipe
Ingredients
| 5 ounces ground beef sirloin | ||
| Monterey jack cheese slice | 1 , cut in half | |
| 2 kaiser rolls (1 ounce each); each cut in half horizontally and lightly toasted | ||
| Lettuce leaves | 2 | |
| Ketchup | 2 Tablespoon | |
| Tomato slices | 4 | |
| Avocado slice | 4 , pared | |
| Alfalfa sprouts | 1/4 Cup (16 tbs) | |
| Pickle | 1 Medium, cut in half | |
Directions
1. Preheat broiler. Shape sirloin into 2 equal patties and arrange on rack in broiling pan; broil 5 inches from heat source until medium-rare, 2 to 3 minutes on each side, or until done to taste.
2. Top each burger with half of the cheese and broil until cheese melts, about 1 minute.
3. Onto bottom half of each roll arrange 1 lettuce leaf and 1 burger; then top each with 1 tablespoon ketchup, 2 tomato slices, 2 avocado slices, 2 tablespoons sprouts, and remaining half of roll. Serve each burger with pickle half.
2. Top each burger with half of the cheese and broil until cheese melts, about 1 minute.
3. Onto bottom half of each roll arrange 1 lettuce leaf and 1 burger; then top each with 1 tablespoon ketchup, 2 tomato slices, 2 avocado slices, 2 tablespoons sprouts, and remaining half of roll. Serve each burger with pickle half.
Chef
