California Brown Rice Salad Recipe
This California Brown Rice Salad tastes yummy ! This savory rice accompaniment with an abundance of vegetables and seasonings is a hit with your meat dishes ! Just try this California Brown Rice Salad and let me know if you like it.
Ingredients
| Fruit cocktail | 1 Can (10oz) | |
| Brown rice | 1 Cup (16 tbs), uncooked | |
| Tomato | 1 , diced | |
| Celery | 1 Cup (16 tbs), sliced | |
| Green onions | 1/2 Cup (16 tbs), sliced | |
| Red wine vinegar | 2 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Dijon style Mustard | 1 Tablespoon | |
| Tarragon leaves | 1/2 Teaspoon, crushed | |
| Garlic powder | 1/8 Teaspoon |
Directions
Drain fruit cocktail, reserving 1/4 cup liquid.
Cook rice according to package directions; refrigerate until well chilled.
Toss rice, fruit cocktail, tomato, celery and green onions in large bowl.
Combine reserved fruit cocktail liquid, vinegar, oil, mustard, tarragon and garlic powder in small bowl; whisk until well blended.
Stir dressing mixture into rice mixture; refrigerate several hours
Cook rice according to package directions; refrigerate until well chilled.
Toss rice, fruit cocktail, tomato, celery and green onions in large bowl.
Combine reserved fruit cocktail liquid, vinegar, oil, mustard, tarragon and garlic powder in small bowl; whisk until well blended.
Stir dressing mixture into rice mixture; refrigerate several hours
Chef
