California Avocado Recipe
Ingredients
2 avocados
1 cucumber, peeled and sliced
2 pink grapefruit, cut into segments
1 orange, cut into segments
1/3 lb (150 g) cooked shrimp
1/2 Cup (125 ml) mayonnaise
2 tbsp (30 ml) chives
1 tbsp (15 ml) ketchup
Tabasco sauce, to taste
Salt and pepper
Chives (optional)
Celery seeds (optional)
Lemon slices
Directions
– Slice avocados in half and scoop out pulp without damaging shell, then cut pulp into pieces and set aside.
– In a bowl, combine all other ingredients except for the chives, celery seeds and lemon. Add avocado pulp, fill shells with mixture and garnish with chives, celery seeds or lemon slices.
– In a bowl, combine all other ingredients except for the chives, celery seeds and lemon. Add avocado pulp, fill shells with mixture and garnish with chives, celery seeds or lemon slices.
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