California Apricot Mixed Grill Recipe
If California Apricot Mixed Grill were to be described in a few words, they are heavenly, superb and outstanding. The most important ingredient in California Apricot Mixed Grill is Chicken. Note this California Apricot Mixed Grill, otherwise you might regret your decision later.
Ingredients
4 boneless skinless chicken breast halves
4 cloves garlic, peeled and coarsely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons California apricot nectar
2 tablespoons balsamic vinegar
4 teaspoons olive oil, divided
2 small red onions, cut into 1/3 inch thick slices
6 fresh California apricots, halved and pitted
4 cups mixed salad greens
Directions
Up to 12 hours before serving, combine chicken and garlic; season with salt and pepper.
Refrigerate until ready to prepare.
For dressing, combine nectar and vinegar in small bowl.
Whisk in 3 teaspoons olive oil until well blended; season with additional salt and pepper to taste, if desired.
Set aside.
Heat grill to medium-high.
Brush grill lightly with oil, if desired, and grill chicken about 4 minutes on each side or just until firm to the touch and no longer pink.
Meanwhile, brush onions lighdy with 1/2 teaspoon oil and grill about 2 minutes on each side or just until fork-tender.
Brush apricots lighdy with remaining 1/2 teaspoon oil and grill about 1 minute on each side or just until tender.
Toss salad greens with reserved dressing.
Refrigerate until ready to prepare.
For dressing, combine nectar and vinegar in small bowl.
Whisk in 3 teaspoons olive oil until well blended; season with additional salt and pepper to taste, if desired.
Set aside.
Heat grill to medium-high.
Brush grill lightly with oil, if desired, and grill chicken about 4 minutes on each side or just until firm to the touch and no longer pink.
Meanwhile, brush onions lighdy with 1/2 teaspoon oil and grill about 2 minutes on each side or just until fork-tender.
Brush apricots lighdy with remaining 1/2 teaspoon oil and grill about 1 minute on each side or just until tender.
Toss salad greens with reserved dressing.
