Calico Vegetable Saute Recipe
Preparing their favorite calico vegetable saute is a way of letting my family know that I love them. The marriage of the irresistible flavors of vegetable with other ingredients is the secret to this calico vegetable saute. I prepare this yum calico vegetable saute as a side dish every month or even more often. I am eagerly waiting to know what you think about this calico vegetable saute. Send me a note!
Ingredients
1 tablespoon vegetable oil
2 medium zucchini, halved lengthwise, sliced crosswise
1 pint cherry tomatoes, halved
1 teaspoon dried basil leaves, crushed
Salt and pepper
Directions
Heat oil in medium skillet; add zucchini.
Cook 3 minutes, stirring occasionally.
Add tomatoes and basil.
Season with salt and pepper to taste.
Continue cooking 2 minutes or until thoroughly heated, stirring occasionally.
Cook 3 minutes, stirring occasionally.
Add tomatoes and basil.
Season with salt and pepper to taste.
Continue cooking 2 minutes or until thoroughly heated, stirring occasionally.
