Calico Salisbury Steaks Recipe
Ingredients
| Cooked rice | 1⁄2 Cup (8 tbs) | |
| Chopped green pepper | 1⁄4 Cup (4 tbs) | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Snipped parsley | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Garlic salt | 1⁄4 Teaspoon | |
| Ground beef | 1⁄4 Pound | |
| Salisbury sauce | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 190 Calories from Fat 68
% Daily Value*
Total Fat 8 g11.7%
Saturated Fat 2.8 g13.9%
Trans Fat 0 g
Cholesterol 20 mg6.7%
Sodium 1302.8 mg54.3%
Total Carbohydrates 25 g8.4%
Dietary Fiber 0.5 g2%
Sugars 14.6 g
Protein 6 g11.1%
Vitamin A 6.9% Vitamin C 20.9%
Calcium 0.9% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
Add ground beef and mix well.
Shape the mixture into four oval patties, 1 inch thick.
Grill over hot coals for 15 minutes, turning once.
Serve with Salisbury Sauce.
If desired, thread pickle chunks and green olives on skewers; garnish each burger with kabob.
Chef
