Calico Potato Salad Recipe

The calico potato salad is a mixed vegetable salad made with cooked potatoes and fresh chopped veggies. Made with added eggs, the calico potato salad is dressed with a hint of mustard and celery seeds with mayo.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Diced cooked potatoes6 Cup (96 tbs)
 Cucumber1⁄2 Cup (8 tbs), diced
 Chopped onion1⁄2 Cup (8 tbs)
 Chopped green pepper1⁄4 Cup (4 tbs)
 Chopped canned pimiento3 Tablespoon
 Salt1 1⁄2 Teaspoon
 Celery seed3⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Hard cooked eggs2
 Whipping cream1⁄2 Cup (8 tbs), whipped
 Mayonnaise1⁄2 Cup (8 tbs)
 Vinegar2 Tablespoon
 Prepared mustard1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2211 Calories from Fat 1269

% Daily Value*

Total Fat 141 g217.2%

Saturated Fat 38.5 g192.7%

Trans Fat 0 g

Cholesterol 727.7 mg

Sodium 3922.5 mg163.4%

Total Carbohydrates 185 g61.6%

Dietary Fiber 34.9 g139.6%

Sugars 14.4 g

Protein 44 g89%

Vitamin A 41.1% Vitamin C 203.8%

Calcium 65.6% Iron 340.5%

*Based on a 2000 Calorie diet

Directions

Combine first 8 ingredients.
Coarsely chop eggs, reserving 1 whole egg yolk.
Add chopped eggs to potato mixture.
Chill.
Combine remaining ingredients, except yolk; toss with potato mixture 1/2 hour before serving.
To serve, spoon into lettuce-lined bowl.
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