Calico Fruit Recipe
A good Calico Fruit recipe is rare to find, you are lucky to have hit the right page. It is most popularly enjoyed as a Side Dish. Whether you are an amateur cook or a professional chef, I recommend the Calico Fruit for the sheer joy of cooking it.
Summary
Ingredients
1/3 cup fresh or frozen blueberries
1 6 ounce can apricot nectar
1 tablespoon honey
1/2 teaspoon vanilla
1 16 ounce can unpeeled apricot halves, drained
1 large apple, sliced
1 cup seedless grapes
Directions
Thaw frozen blueberries and drain, if using.
Chill thawed blueberries till serving time.
In a small bowl stir together apricot nectar, honey, and vanilla.
In a large bowl combine apricots, apple, grapes, and fresh blueberries, if using.
Pour honey mixture over fruit; toss gently to coat.
Cover and chill up to 4 hours.
Chill thawed blueberries till serving time.
In a small bowl stir together apricot nectar, honey, and vanilla.
In a large bowl combine apricots, apple, grapes, and fresh blueberries, if using.
Pour honey mixture over fruit; toss gently to coat.
Cover and chill up to 4 hours.
