Calico Corn Recipe
Ingredients
| 1 quart cut cooked corn | ||
| Onion | 1 Cup (16 tbs), chopped | |
| 1/2 cup diced sweet green pepper | ||
| Sweet red pepper | 1/2 Cup (16 tbs), diced | |
| Vinegar | 2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| Celery seed | 1/2 Teaspoon | |
| Mustard seed | 1 1/4 Teaspoon | |
| Dry mustard | 1 Tablespoon | |
| Turmeric | 1/2 Teaspoon | |
Directions
Combine all ingredients in a large sauce pot.
Bring to a boil; simmer 20 minutes.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.
Bring to a boil; simmer 20 minutes.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.
Chef
