Calico Corn Recipe
Ingredients
4 slices bacon
1/4 cup green pepper strips
1 can (11 ounces) condensed Cheddar cheese soup
3 cups cooked whole kernel corn
1/2 cup drained chopped canned tomatoes
Directions
In saucepan, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Cook green pepper in drippings until tender.
Add soup, corn, and tomatoes.
Heat; stir occasionally.
Garnish with bacon.
Pour off all but 2 tablespoons drippings.
Cook green pepper in drippings until tender.
Add soup, corn, and tomatoes.
Heat; stir occasionally.
Garnish with bacon.
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