Calico Coleslaw Recipe

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings6
CourseMethod
Main IngredientInterest Group

Ingredients

 Vegetable soup mix1 Ounce (1 Envelope Lipton)
 Sour cream8 Ounce (1/2 Pint)
 Mayonnaise1⁄4 Cup (4 tbs)
 Apple cider vinegar1 Tablespoon
 Dijon style mustard2 Teaspoon
 Shredded cabbage5 Cup (80 tbs) (1/2 Medium Head)
 Red onion1 Medium, thinly sliced
 Finely chopped parsley1 Tablespoon
 Pepper To Taste

Nutrition Facts

Serving size

Calories 166 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 26.2 mg

Sodium 123.6 mg5.2%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.9 g7.7%

Sugars 4.3 g

Protein 2 g3.7%

Vitamin A 10.6% Vitamin C 43.3%

Calcium 7.1% Iron 2.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Make all the arrangements in advance.

MAKING
2) In a medium mixing bowl, combine vegetable soup mix along with sour cream, mayonnaise, vinegar and mustard.
3) Mix all the remaining ingredients and keep in fridge to chill.

SERVING
4) Serve the chilled coleslaw as a side dish.
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