Calico Coleslaw Recipe
Ingredients
| Skim milk | 4 Teaspoon | |
| Prepared mustard | 2 Teaspoon | |
| Vinegar | 1 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| 8 oz. low-fat cottage cheese | ||
| Cabbage | 6 Cup (16 tbs), shredded | |
| Carrots | 2 Cup (16 tbs), grated | |
| Onion | 2 Teaspoon, minced | |
Directions
Combine milk, mustard, vinegar, black pepper, and cottage cheese in blender.
Blend about 3 minutes until dressing is smooth and creamy.
Toss cabbage, carrots, and onions together.
Add blended cottage cheese to cabbage mixture and toss until well mixed.
Cover and refrigerate until ready
Blend about 3 minutes until dressing is smooth and creamy.
Toss cabbage, carrots, and onions together.
Add blended cottage cheese to cabbage mixture and toss until well mixed.
Cover and refrigerate until ready
Chef
