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Calico Chicken Chowder Recipe
|Cream of chicken soup||10 3⁄4 Ounce (1 Can Healthy Request)|
|Evaporated skim milk||12 Fluid Ounce (1 1/2 Cups / 1 Can, Carnation)|
|Hot water||1 Cup (16 tbs)|
|Dried parsley flakes||1 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
|Finely chopped onion||3⁄4 Cup (12 tbs)|
|Frozen whole kernel corn||1 Cup (16 tbs), thawed|
|Finely chopped potatoes||2 Cup (32 tbs) (Raw)|
|Diced cooked chicken breast||2 Cup (32 tbs)|
|Frozen peas||1 Cup (16 tbs), thawed|
Serving size: Complete recipe
Calories 2040 Calories from Fat 576
% Daily Value*
Total Fat 64 g98.5%
Saturated Fat 16 g80.1%
Trans Fat 0 g
Cholesterol 249.5 mg
Sodium 4191.6 mg174.7%
Total Carbohydrates 261 g86.9%
Dietary Fiber 20.6 g82.4%
Sugars 71.7 g
Protein 108 g216.5%
Vitamin A 108.9% Vitamin C 164.5%
Calcium 127.5% Iron 94%
*Based on a 2000 Calorie diet
In prepared container, combine chicken soup, evaporated skim milk, water, parsley flakes, and black pepper.
Stir in onion, corn, and potatoes.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.
Just before serving, stir in peas.