Calico Chicken Chowder Recipe
Ingredients
| Cream of chicken soup | 1 Can (10oz) | |
| Evaporated milk | 1 1/2 Cup (16 tbs) | |
| Hot water | 1 Cup (16 tbs) | |
| Parsley flakes | 1 Teaspoon, dried | |
| Black pepper | 1/8 Teaspoon | |
| Onion | 3/4 Cup (16 tbs), finley chopped | |
| 1 cup frozen whole-kernel corn, thawed | ||
| 2 cups finely chopped raw potatoes | ||
| 2 full cups diced cooked chicken breast | ||
| Frozen peas | 1 Cup (16 tbs), thawed | |
Directions
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken soup, evaporated skim milk, water, parsley flakes, and black pepper.
Stir in onion, corn, and potatoes.
Add chicken.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.
Just before serving, stir in peas.
In prepared container, combine chicken soup, evaporated skim milk, water, parsley flakes, and black pepper.
Stir in onion, corn, and potatoes.
Add chicken.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.
Just before serving, stir in peas.
Chef
