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Calico Cheese Cuts Recipe
|Hot roll mix||18 Ounce (1 Package)|
|Evaporated milk||2⁄3 Cup (10.67 tbs)|
|Celery seed||1 Teaspoon|
|Chopped pimiento||1⁄4 Cup (4 tbs)|
|Shredded sharp process cheese||4 Cup (64 tbs)|
|Coarse black pepper||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 4146 Calories from Fat 215
% Daily Value*
Total Fat 168 g258.9%
Saturated Fat 107.1 g535.4%
Trans Fat 0 g
Cholesterol 872.4 mg
Sodium 8574.1 mg357.3%
Total Carbohydrates 453 g151.1%
Dietary Fiber 19.8 g79.3%
Sugars 73.3 g
Protein 176 g351.5%
Vitamin A 43.6% Vitamin C 75.2%
Calcium 432.4% Iron 575.5%
*Based on a 2000 Calorie diet
Beat eggs with milk just to blend.
Add salt, celery seed, pimiento, and cheese.
Divide dough in half.
On lightly floured surface roll to a little less than 1/4 inch.
Pat out each piece very thin in a well-greased 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
Let rise till light (30 to 60 minutes).
Spread the topping evenly on dough, almost to edge.
Sprinkle with pepper.
Bake in hot oven (425°) about 12 minutes.
Snip in 4x2-inch rectangles.