Homemade Calico Casserole Recipe
Ingredients
| Mixed vegetables | 16 Ounce, undrained | |
| Meat balls | 2 Can (10oz) | |
| Cream sauce | 9 Ounce, frozen | |
| Chili powder | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon |
Directions
Combine all ingredients in 12x8-inch baking dish.
Bake at 425° for 20 minutes.
Prepare Biscuits.
Remove casserole from oven.
P|ace Biscuits, cut-side up, along 12-inch sides of casserole.
Bake 25 to 30 minutes longer.
Bake at 425° for 20 minutes.
Prepare Biscuits.
Remove casserole from oven.
P|ace Biscuits, cut-side up, along 12-inch sides of casserole.
Bake 25 to 30 minutes longer.
Chef
