Homemade Calico Casserole Recipe
Ingredients
16-ounce can mixed vegetables, undrained
2 (15 1/4 ounce) cans meat balls in gravy
9 or 10-ounce package frozen small onions in cream sauce
1 teaspoon chili powder
1/4 teaspoon pepper
Directions
Combine all ingredients in 12x8-inch baking dish.
Bake at 425° for 20 minutes.
Prepare Biscuits.
Remove casserole from oven.
P|ace Biscuits, cut-side up, along 12-inch sides of casserole.
Bake 25 to 30 minutes longer.
Bake at 425° for 20 minutes.
Prepare Biscuits.
Remove casserole from oven.
P|ace Biscuits, cut-side up, along 12-inch sides of casserole.
Bake 25 to 30 minutes longer.
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