White Dough Recipe
Ingredients
| WHITE DOUGH | ||
| 1 cup basic yeast mixture | ||
| 2 tbs liquid honey | ||
| Oil | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| 2 3/4 to 3 cups unsifted all-purpose flour, approx. | ||
Directions
Measure the first 4 ingredients into a small beater bowl and beat in flour until dough begins climbing the beaters.
Scrape bowl occasionally.
Remove beaters and knead in enough additional flour to form a smooth dough.
Turn dough in a small oiled bowl and cover.
Let rise until doubled.
Meanwhile prepare the cornmeal and rye Roman meal doughs.
Scrape bowl occasionally.
Remove beaters and knead in enough additional flour to form a smooth dough.
Turn dough in a small oiled bowl and cover.
Let rise until doubled.
Meanwhile prepare the cornmeal and rye Roman meal doughs.
Chef
