White Dough Recipe

White Dough picture




For white dough
 Basic yeast mixture1 Cup (16 tbs)
 Liquid honey2 Tablespoon
 Oil2 Tablespoon
 Salt1 Teaspoon
 All purpose flour3 Cup (48 tbs), unsifted

Nutrition Facts

Serving size: Complete recipe

Calories 2430 Calories from Fat 396

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2066.6 mg86.1%

Total Carbohydrates 403 g134.3%

Dietary Fiber 60.2 g240.7%

Sugars 25.7 g

Protein 131 g261.7%

Vitamin A Vitamin C 0.25%

Calcium 21.3% Iron 319.7%

*Based on a 2000 Calorie diet


Measure the first 4 ingredients into a small beater bowl and beat in flour until dough begins climbing the beaters.
Scrape bowl occasionally.
Remove beaters and knead in enough additional flour to form a smooth dough.
Turn dough in a small oiled bowl and cover.
Let rise until doubled.
Meanwhile prepare the cornmeal and rye Roman meal doughs.