Calico Beef Aspic Recipe

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Servings6Cuisine
CourseMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Condensed beef broth10 1⁄2 Ounce (1 Can)
 Lemon flavored gelatin3 Ounce (1 Package)
 Cold water1⁄2 Cup (8 tbs)
 Grated onion1 Tablespoon
 Vinegar1 Tablespoon
 Beef1 Cup (16 tbs), cooked and diced
 Diced red apple1⁄3 Cup (5.33 tbs)
 Sliced celery2 Tablespoon

Nutrition Facts

Serving size

Calories 143 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 24.8 mg

Sodium 534.4 mg22.3%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.18 g0.71%

Sugars 13.6 g

Protein 11 g22.2%

Vitamin A 0.4% Vitamin C 6%

Calcium 0.5% Iron 4.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a saucepan and pour beef broth in it. Bring to a boil and then stir in gelatin until it dissolves completely.
2) Add onion, vinegar, pepper, salt and water. Chill the mixture until slightly thickened.
3) Fold in apple and celery.
4) Pour the prepared mixture into a 3-cup mold. Chill for about 4 hours or until firm.

SERVING
5) Garnish with wedges of hard-boiled eggs and serve.
Quantcast