Calf's Liver With Vegetable Garnish Recipe
Ingredients
2 tablespoons fine, dry breadcrumbs
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 1/ 2 pounds thinly sliced calf's liver
Vegetable cooking spray
2 tablespoons finely chopped green onion
2 tablespoons finely chopped tomato
2 tablespoons 1/2 ounce) shredded sharp Cheddar cheese
1 tablespoon minced fresh cilantro
Directions
Combine first 3 ingredients, stirring well; dredge liver in mixture.
Coat a large skillet with cooking spray; place over medium heat until hot.
Add liver, cook 5 minutes on each side or until browned.
Drain, transfer to a warm platter.
Combine remaining ingredients in a small bowl; toss well.
Spoon 1 tablespoon mixture onto each slice of liver, serve immediately.
Coat a large skillet with cooking spray; place over medium heat until hot.
Add liver, cook 5 minutes on each side or until browned.
Drain, transfer to a warm platter.
Combine remaining ingredients in a small bowl; toss well.
Spoon 1 tablespoon mixture onto each slice of liver, serve immediately.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
