Calf's Liver With Vegetable Garnish Recipe

Calf's Liver With Vegetable Garnish is an one dish who's secret is still a mystery for many. This recipe is going to demystify that for you. It is an ideal Side Dish. Stop thinking! Try this Calf's Liver With Vegetable Garnish recipe immediately.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish

Ingredients

 
2 tablespoons fine, dry breadcrumbs
 
1/4 teaspoon pepper
 
1/8 teaspoon garlic powder
 
1 1/ 2 pounds thinly sliced calf's liver
 
Vegetable cooking spray
 
2 tablespoons finely chopped green onion
 
2 tablespoons finely chopped tomato
 
2 tablespoons 1/2 ounce) shredded sharp Cheddar cheese
 
1 tablespoon minced fresh cilantro

Directions

Combine first 3 ingredients, stirring well; dredge liver in mixture.
Coat a large skillet with cooking spray; place over medium heat until hot.
Add liver, cook 5 minutes on each side or until browned.
Drain, transfer to a warm platter.
Combine remaining ingredients in a small bowl; toss well.
Spoon 1 tablespoon mixture onto each slice of liver, serve immediately.

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