Calf's Liver With Vegetable Garnish Recipe
Ingredients
| Breadcrumbs | 2 Tablespoon | |
| Pepper | 1/4 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| 1 1/ 2 pounds thinly sliced calf's liver | ||
| Vegetable cooking spray | ||
| Green onion | 2 Tablespoon, finley chopped | |
| Tomato | 2 Tablespoon, finley chopped | |
| 2 tablespoons 1/2 ounce) shredded sharp Cheddar cheese | ||
| Cilantro | 1 Tablespoon, minced | |
Directions
Combine first 3 ingredients, stirring well; dredge liver in mixture.
Coat a large skillet with cooking spray; place over medium heat until hot.
Add liver, cook 5 minutes on each side or until browned.
Drain, transfer to a warm platter.
Combine remaining ingredients in a small bowl; toss well.
Spoon 1 tablespoon mixture onto each slice of liver, serve immediately.
Coat a large skillet with cooking spray; place over medium heat until hot.
Add liver, cook 5 minutes on each side or until browned.
Drain, transfer to a warm platter.
Combine remaining ingredients in a small bowl; toss well.
Spoon 1 tablespoon mixture onto each slice of liver, serve immediately.
Chef
