Calf's Liver With Curried Onions Recipe
Ingredients
1 large yellow onion, sliced
1/4 cup sherry
1/2 teaspoon curry powder
1/2 teaspoon salt
Freshly ground pepper
1/4 cup golden raisins
2 teaspoons clarified butter
1 pound calf's liver
Clarified butter
Directions
1. Simmer onion slices in wine in a medium skillet until onion is tender and wine is absorbed (about 10 minutes). Stir in curry powder, salt, pepper, raisins, and 2 teaspoons butter.
2. While onion is cooking, brush liver slices very lightly with clarified butter.
3. Broil 4 inches from heat until lightly browned (about 3 minutes on each side).
2. While onion is cooking, brush liver slices very lightly with clarified butter.
3. Broil 4 inches from heat until lightly browned (about 3 minutes on each side).
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