Calf's Liver With Curried Onions Recipe
Are you looking for an enticing Calf's Liver With Curried Onions recipe? Calf's Liver With Curried Onions gets its taste from Meat Meatloaf. It is served as a delicious Side Dish. Believe me, just try this Calf's Liver With Curried Onions once, you'll love it.
Ingredients
1 large yellow onion, sliced
1/4 cup sherry
1/2 teaspoon curry powder
1/2 teaspoon salt
Freshly ground pepper
1/4 cup golden raisins
2 teaspoons clarified butter
1 pound calf's liver
Clarified butter
Directions
1. Simmer onion slices in wine in a medium skillet until onion is tender and wine is absorbed (about 10 minutes). Stir in curry powder, salt, pepper, raisins, and 2 teaspoons butter.
2. While onion is cooking, brush liver slices very lightly with clarified butter.
3. Broil 4 inches from heat until lightly browned (about 3 minutes on each side).
2. While onion is cooking, brush liver slices very lightly with clarified butter.
3. Broil 4 inches from heat until lightly browned (about 3 minutes on each side).
