Calf'S Liver Wasabi Mash Recipe
Ingredients
| Potatoes | 4 Large, quartered | |
| 2 teaspoons wasabi paste | ||
| Skimmed milk | 4 Tablespoon | |
| Vegetable oil | 3 Tablespoon (For frying) | |
| black pepper | 1 | |
| Onions | 2 Medium, thinly sliced | |
| 4 medium slices calf's liver | ||
Directions
Place the potatoes in a pan of boiling water and simmer for 20-25 minutes.
Drain and mash them with a potato masher or a fork.
Mix the wasabi paste with 1 tablespoon of the milk and add to the potatoes.
Gradually add the remaining milk and 1 tablespoon of the oil and mash until smooth.
Season with black pepper and set aside.
Heat the remaining oil in a large pan.
Add the onions and cook for 3-4 minutes.
Turn the heat down and cook for a further 3 minutes on a low heat or until the onions are caramelised.
Set aside.
Add a drizzle of oil to a frying pan and sear the liver for 2 minutes on each side so that it's nice and pink. (I would even try it for just 1 minute each side to be rare.)
Serve the liver with the mash and top with the onions.
Drain and mash them with a potato masher or a fork.
Mix the wasabi paste with 1 tablespoon of the milk and add to the potatoes.
Gradually add the remaining milk and 1 tablespoon of the oil and mash until smooth.
Season with black pepper and set aside.
Heat the remaining oil in a large pan.
Add the onions and cook for 3-4 minutes.
Turn the heat down and cook for a further 3 minutes on a low heat or until the onions are caramelised.
Set aside.
Add a drizzle of oil to a frying pan and sear the liver for 2 minutes on each side so that it's nice and pink. (I would even try it for just 1 minute each side to be rare.)
Serve the liver with the mash and top with the onions.
Chef
