Calf's Liver And Savory Rice Recipe
Ingredients
| 1 1/4 lb. calf's liver | ||
| Butter/Margarine | 1 1/2 Ounce | |
| Onion | 1 | |
| Garlic | 2 Clove (5gm) | |
| 6 oz. Patna rice | ||
| 3/4 pt. well-flavoured white stock | ||
| Powdered saffron | 1/4 1/2 Teaspoon | |
| Seasoned flour | ||
| Butter or oil for frying | ||
| Brown sauce | 1/2 Pint | |
| Juice of 1/2 lemon or 2 tablesp. wine | ||
| Fried or grilled bacon rolls | ||
| Paprika | ||
| Green peas | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Wash the liver well in tepid salt water, remove any skin and tubes and dry well.
Heat 1 oz of the fat in a saucepan and saute the finely-chopped onion and garlic without colouring it.
Add the well-washed rice, mix well and cook 'for a few minutes.
Add the stock, seasoning and saffron and cook very slowly for about 1/2—3/4 hr on top of the cooker, or in the oven until the rice is tender and hat absorbed all the stock.
Add the remaining fat, mix well and press well into a border mould or 6 individual moulds.
Put aside until set.
Slice the liver finely, dip in seasoned flour and fry in a little butter or oil.
Drain well.
Bring the brown sauce to the boil, add the lemon juice or wine and the liver and heat.
Turn the rice on to a hot dish and heat in the oven.
Place the liver and sauce in the centre (if a border mould) or round the rice, and garnish with grilled or fried bacon rolls, paprika and peas.
Heat 1 oz of the fat in a saucepan and saute the finely-chopped onion and garlic without colouring it.
Add the well-washed rice, mix well and cook 'for a few minutes.
Add the stock, seasoning and saffron and cook very slowly for about 1/2—3/4 hr on top of the cooker, or in the oven until the rice is tender and hat absorbed all the stock.
Add the remaining fat, mix well and press well into a border mould or 6 individual moulds.
Put aside until set.
Slice the liver finely, dip in seasoned flour and fry in a little butter or oil.
Drain well.
Bring the brown sauce to the boil, add the lemon juice or wine and the liver and heat.
Turn the rice on to a hot dish and heat in the oven.
Place the liver and sauce in the centre (if a border mould) or round the rice, and garnish with grilled or fried bacon rolls, paprika and peas.
Chef
