Calf's Brains Appetizer Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Vinegar1 Tablespoon
 Water2 Cup (32 tbs)
 Calf's brains2
 Lemon juice3 Tablespoon
 Onions3⁄4 Cup (12 tbs), finely chopped
 Kosher salt2 Teaspoon
 Pepper1⁄4 Teaspoon

Directions

MAKING
1) In a saucepan, add the vinegar, water and salt
2) Bring the liquids to a boil
3) Add the brains and cook for 25 minutes
4) Drain the brain into a colander and allow to cool
5) Using a sharp knife, chop the brains, onion, oil, pepper and lemon juice
6) Place the ingredients in a bowl, cling wrap and chill in the refrigerator

SERVING
7) Serve the dish with crackers or toasted bread
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