Calf Liver With Scallion Sauce Recipe
Ingredients
1 pound calf liver, sliced 1/3 inch thick
4 tablespoons vinegar
3 tablespoons soy sauce
Artificial sweetener to equal 3 tablespoons sugar
1 envelope instant chicken broth and seasoning mix, or 1 teaspoon poultry seasoning
Dash fennel seeds
4 ounces scallions, cut into pieces 1/4 inch thick
Directions
Wash liver and wipe dry.
Combine vinegar, soy sauce, sweetener, broth mix and fennel seeds.
Spread about 2 tablespoons of the mixture on the liver slices and let stand.
Combine remainder of the mixture with scallions, and reserve.
Broil liver quickly on both sides and transfer to serving plates.
Pour reserved scallion mixture evenly over each liver portion.
Combine vinegar, soy sauce, sweetener, broth mix and fennel seeds.
Spread about 2 tablespoons of the mixture on the liver slices and let stand.
Combine remainder of the mixture with scallions, and reserve.
Broil liver quickly on both sides and transfer to serving plates.
Pour reserved scallion mixture evenly over each liver portion.
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