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Calf Liver With Grapes Recipe
|Calf liver||1 Pound, cut into 1/2-inch slices|
|Freshly ground pepper||To Taste|
|Lemon juice||2 Teaspoon|
|Seedless green grapes||40 Small|
|Minced fresh parsley||2 Teaspoon|
Serving size: Complete recipe
Calories 842 Calories from Fat 267
% Daily Value*
Total Fat 24 g37.6%
Saturated Fat 1.6 g7.8%
Trans Fat 0 g
Cholesterol 1504 mg
Sodium 752.5 mg31.4%
Total Carbohydrates 54 g18.1%
Dietary Fiber 2.4 g9.7%
Sugars 31.3 g
Protein 98 g195.8%
Vitamin A 3530.8% Vitamin C 66.2%
Calcium 3.9% Iron 169.1%
*Based on a 2000 Calorie diet
In medium bowl pour boiling water over liver, drain and dry with paper towels.
Season with salt and pepper.
Brown liver in preheated nonstick skillet, remove from skillet and keep warm.
Add lemon juice and grapes to skillet, mashing a few of the grapes to release their juices.
Heat fruit; remove from heat and stir in margarine.
Serve sauce over liver.
Garnish with parsley.