Calf Liver With Grapes Recipe
Ingredients
| 1 pound calf liver, cut into 1/2-inch slices | ||
| Ground pepper | 1 To taste | |
| Lemon juice | 2 Teaspoon | |
| Seedless green grapes | 40 Small | |
| Margarine | 2 Teaspoon | |
| Minced parsley | 2 Teaspoon | |
| Salt | To Taste | |
Directions
Cut liver into 1-inch strips.
In medium bowl pour boiling water over liver, drain and dry with paper towels.
Season with salt and pepper.
Brown liver in preheated nonstick skillet, remove from skillet and keep warm.
Add lemon juice and grapes to skillet, mashing a few of the grapes to release their juices.
Heat fruit; remove from heat and stir in margarine.
Serve sauce over liver.
Garnish with parsley.
Divide evenly.
In medium bowl pour boiling water over liver, drain and dry with paper towels.
Season with salt and pepper.
Brown liver in preheated nonstick skillet, remove from skillet and keep warm.
Add lemon juice and grapes to skillet, mashing a few of the grapes to release their juices.
Heat fruit; remove from heat and stir in margarine.
Serve sauce over liver.
Garnish with parsley.
Divide evenly.
Chef
