Calf Liver With Bacon Recipe
Summary
Ingredients
4 cups water
1 tbsp vinegar
12 3 oz veal liver slices
1/4 cup flour
Salt and pepper, to taste
12 bacon slices
Directions
Combine water and vinegar.
Soak liver slices.
Remove.
Drain well.
In a bowl, mix flour, salt and pepper.
Dredge liver slices with seasoned flour.
Set aside.
In a skillet, cook bacon.
Remove.
Keep warm.
In bacon drippings, sear floured liver slices 3-4 minutes each side Transfer liver slices to a serving dish.
Garnish with bacon.
Soak liver slices.
Remove.
Drain well.
In a bowl, mix flour, salt and pepper.
Dredge liver slices with seasoned flour.
Set aside.
In a skillet, cook bacon.
Remove.
Keep warm.
In bacon drippings, sear floured liver slices 3-4 minutes each side Transfer liver slices to a serving dish.
Garnish with bacon.
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