Caldo Gallega Recipe
It is fast, easy, and most of all delicious! serving by cooking the broth, onions, potatoes, and chorizo.
Ingredients
8 cups chicken stock
1 medium onion, diced
1 pound diced cooked ham
2 chorizo sausage links, sliced
1 (15.5 ounce) can white beans, drained
1 pound potatoes, diced
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 teaspoons chopped garlic
Directions
Pour the chicken stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic. Bring to a boil, then simmer over medium heat for 45 minutes. Serve and enjoy!
Comments
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The Tortilla Guy says :
Very nice as I am on a latino kick lately !!!
The Tortilla Guy
Posted on: 19 August 2007 - 11:14pm
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