Caldo Verde Recipe
Ingredients
| Chicken broth | 2 Can (10oz), condensed | |
| Water | 1 Cup (16 tbs) | |
| Frozen chopped spinach package | 1 | |
| Sliced boiled ham, coarsely cut - 1/4 lb | ||
| Instant mashed-potato powder - 1/4 cup | ||
| Pepperoni | 1/4 Pound, thinly sliced | |
Directions
MAKING
1 In a medium saucepan, add chicken broth, 1 cup water, the spinach and ham.
2 Bring to a boil, lower the heat and simmer for 5 minutes and stir to separate the spinach.
3 Mix in instant potato and pepperoni.
4 Simmer for another 2 minutes or until slightly thick.
SERVING
5 Serve with chunks of warm bread and butter.
1 In a medium saucepan, add chicken broth, 1 cup water, the spinach and ham.
2 Bring to a boil, lower the heat and simmer for 5 minutes and stir to separate the spinach.
3 Mix in instant potato and pepperoni.
4 Simmer for another 2 minutes or until slightly thick.
SERVING
5 Serve with chunks of warm bread and butter.
Chef
