Caldo Verde Recipe

Difficulty LevelEasyHealth IndexAverage

Main IngredientVegetableInterest GroupEveryday

2 cups spinach leaves cut in thin strips

1 tablespoon olive oil

1 can (10 1/2 ounces) condensed cream of potato soup

1 soup can water

Generous dash hot pepper sauce

In saucepan, cook spinach in olive oil until tender.
Stir in soup, water, and pepper sauce.
Heat; stir now.

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