Caldo Verde Recipe
Surprise your family in a pleasant way by whipping up this recipe of caldo verde . Use the freshest of vegetable available to get a flavorful caldo verde. The european caldo verde has a way of addicting you to it on the first bite. I prefer to make caldo verde as an appetizer for all my family get-togethers. With easily procurable ingredients this caldo verde recipe is a must try.
Ingredients
2 cups spinach leaves cut in thin strips
1 tablespoon olive oil
1 can (10 1/2 ounces) condensed cream of potato soup
1 soup can water
Generous dash hot pepper sauce
Directions
In saucepan, cook spinach in olive oil until tender.
Stir in soup, water, and pepper sauce.
Heat; stir now.
Stir in soup, water, and pepper sauce.
Heat; stir now.
