Calcutta Curry Recipe

Calcutta Curry is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Calcutta Curry dish, you will surely love to talk about with us.

Summary

CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Chicken breasts2 , chopped
 Onions4 , 2 mulched, 2 pureed, in blender
 Garlic4 Clove (20 gm)
 Butter1 Tablespoon, melted (1 Cube)
 Evaporated milk1 Can (10 oz)
 Coconut2 Cup (32 tbs)
 Brown sugar2 Teaspoon
 Mint flakes4 Teaspoon
 Cinnamon4 Teaspoon
 Lemon peel and juice1
 Chicken stock1 Cup (16 tbs)
 Ginger2 Teaspoon
 Fenugreek2 Teaspoon
 Cardamom2 Teaspoon
 Coriander2 Teaspoon
 Curry paste2 Teaspoon
 Curry powder2 Teaspoon
 Turmeric/Saffron1⁄2 Teaspoon
 Chili powder1⁄2 Teaspoon
 Ground cloves1⁄2 Teaspoon
 Fennel1⁄2 Teaspoon
 Bay leaves2
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2136 Calories from Fat 913

% Daily Value*

Total Fat 107 g164%

Saturated Fat 71.9 g359.6%

Trans Fat 0.1 g

Cholesterol 321.2 mg

Sodium 1769.5 mg73.7%

Total Carbohydrates 192 g63.8%

Dietary Fiber 55.2 g220.8%

Sugars 78.7 g

Protein 129 g258.3%

Vitamin A 99.5% Vitamin C 169.9%

Calcium 166.2% Iron 216.4%

*Based on a 2000 Calorie diet

Directions

Melt butter in frying pan; add chicken breasts, onions and garlic; salt and pepper to taste; cook until done.
Add evaporated milk, coconut, brown sugar, mint flakes, cinnamon and lemon juice and peel.
Add chicken stock, then the rest of the spices.
Most of these spices can be found in the Spice Island rack in Safeway.
Add more chicken stock and eat it! This is an authentic recipe from India.
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