Calamari with Tomato Sauce - Moroccan Style Recipe Video
How to make a simple, healthy, and absolutely delicious calamari dish with a flavourful tomato sauce - Moroccan style.
Summary
Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientFish
Ingredients
1 pound of calamari (squid) - cut into rings
2 tomatoes - peeled and pureed
1/2 onion - chopped
1/4 cup of finely chopped parsley
1 can of tomato sauce (8 oz)
2 tablespoons of olive oil
1 teaspoon of salt
1/4 teaspoon of pepper
2 teaspoons of paprika
Directions
1- Add the olive oil, tomatoes, onion, parsley, salt, pepper, paprika, and lentils in your cooking pan. Cover the cooking pan and let all the ingredients cook for 5 minutes on medium heat.
2- After add minutes, add the calamari to the sauce. Cover your pan and let the calamari cook for 45 minutes - 1 hour. Stir from time to time.
Serving:
Serve the calamari hot with bread or rice. Enjoy!
"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes. "
2- After add minutes, add the calamari to the sauce. Cover your pan and let the calamari cook for 45 minutes - 1 hour. Stir from time to time.
Serving:
Serve the calamari hot with bread or rice. Enjoy!
"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes. "
Comments
Comments: 9 |
Add a Comment
grrltraveler says :
It says to add lentils in the text but doesn't include how much in the list of ingredients? Does anyone know?
Thanks
Posted on: 18 July 2011 - 8:43pm
Anonymous says :
Can previously fried calamari be frozen for future use? Anyone have an answer? Thanks in advance.
Posted on: 6 September 2010 - 6:34pm
shantihhh says :
Calamari must be QUICKLEY cooked. Literally blanced for a few seconconds only. Or they must be cooked for a VERY long time like octopus or cuttlefish to be tender. I prefer just a quick blanche.
It is one of the best seafoods. Locally (Monterey Bay) has so many wonderful calamari.
If you can't find calamari use cuttlefish or even octopus.
Posted on: 25 August 2009 - 7:37pm
perceptiveeye says :
lovely video! in case calamri is not available, then can we use any fish?
Posted on: 25 August 2009 - 4:34am
foodpsychologist says :
HoT Calamari With Tomato Sauce teamed with a bowl of rice...seems to be a mindblowing combination! I think I'll try this Hot Calamari with Tomato Sauce with Indian Bread. Any other dishes with which this can go?
Posted on: 18 August 2009 - 12:26pm
healthyeating says :
looks very yummy! would love to try this n let you know...:)
Posted on: 18 August 2009 - 5:46am
foododido says :
This recipe is awesome brother. I should give a try. IS there any substitute of pepper.
Posted on: 23 July 2009 - 4:10am
ifoodiee says :
Hi alia..i love calamaris. thanks for the recipe..do you know how to make those yummy batter fried calamaris?
Posted on: 22 July 2009 - 2:35pm
aparna.priya says :
Whenever I use calamari, my dish becomes horrible. I don't know why every time the calamari becomes so hard...do you have any tips for making my calamari tender and delicious...?
Posted on: 22 July 2009 - 4:18am
