Calamari In Padella Recipe
Ingredients
Squid, cleaned and peeled 8
Flour 1/2 cup
Sage 1/2 tsp.
Pepper Pinch
Oil 4 oz.
White wine 2 oz.
Juice of 2 lemons
Butter 1 tbsp.
Salt 1/2 tsp.
Parsley, chopped 1 tbsp.
Directions
Cut squid into bite size pieces, and dredge in flour seasoned with sage and pepper.
Heat the oil in a frying pan and cook the squid for about 5 minutes, stirring occasionally.
Add the wine, lemon juice and butter, then simmer for 5 minutes and season to taste with salt.
Stir in parsley and serve immediately.
Heat the oil in a frying pan and cook the squid for about 5 minutes, stirring occasionally.
Add the wine, lemon juice and butter, then simmer for 5 minutes and season to taste with salt.
Stir in parsley and serve immediately.
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