Calamari In Padella Recipe
Ingredients
| Squid, cleaned and peeled 8 | ||
| Flour | 1/2 Cup (16 tbs) | |
| Sage | 1/2 Teaspoon | |
| Pepper | 1 Pinch | |
| Oil | 4 Ounce | |
| White wine | 2 Ounce | |
| Juice of 2 lemons | ||
| Butter | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Parsley | 1 Tablespoon, chopped | |
Directions
Cut squid into bite size pieces, and dredge in flour seasoned with sage and pepper.
Heat the oil in a frying pan and cook the squid for about 5 minutes, stirring occasionally.
Add the wine, lemon juice and butter, then simmer for 5 minutes and season to taste with salt.
Stir in parsley and serve immediately.
Heat the oil in a frying pan and cook the squid for about 5 minutes, stirring occasionally.
Add the wine, lemon juice and butter, then simmer for 5 minutes and season to taste with salt.
Stir in parsley and serve immediately.
Chef
