Calamari Stew Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
VegetarianMain Ingredient
Interest Group


 Olive oil3 Tablespoon
 Butter3 Tablespoon
 Onions2 , chopped
 Garlic clove2 Large, chopped
 Squid1 1⁄2 Pound, cleaned, cut into 1/4- to 1/2-inch rings, tentacles halved or quartered if large
 Canned tomatoes28 Ounce (Undrained, 1 Tin, 796 Milliliter)
 Dry white vermouth1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Freshly ground pepper1⁄2 Teaspoon
 Bay leaf1
 Finely chopped parsley1⁄2 Cup (8 tbs) (1/4 Cup Extra For Garnish)
 Garlic toast1


1. Heat butter along with oil. Sauté in onions till soft. Mix squid and turning frequently, sauté for 5 minutes. Mix in all the other ingredients, excluding garlic toast and allow the mixture to simmer, covered, on minimum for 20 to 40 minutes or till squid turns tender.

2. Add seasoning to taste, transfer to warmed bowls, top with a little parsley and serve hot with garlic toast surrounding the bowls.