Calamari Recipe
Here I am posting a special calamari recipe for you. This dish is equally liked by my friends as well, and whenever we meet on weekends we surely try this dish. It really tastes good. If you too want to enjoy the weekend, you can try out this calamari recipe.
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupParty
Ingredients
3/4 lb. calamari
2 tbsp. flour
2 tbsp. butter
1/4 c. white wine
1/4 c. water
1 clove garlic, pressed
1 tbsp. thyme
1 tbsp. parsley
Pepper to taste
Directions
Stage1-Clean calamari by removing tentacles and removing inksack and membrane.
Stage2-Slice body sack into circles and cut up tentacles.
Stage3-Melt butter in large frying pan and brown garlic in butter.
Stage4-Add flour and mix thoroughly.
Stage5-Add wine and water to make sauce. Add spices.
Stage6-Add calamari and cook until it turns opaque white.
Stage7-Grind fresh pepper into sauce.
Stage8-Serve over hot noodles. Sprinkle Parmesan cheese.
Stage2-Slice body sack into circles and cut up tentacles.
Stage3-Melt butter in large frying pan and brown garlic in butter.
Stage4-Add flour and mix thoroughly.
Stage5-Add wine and water to make sauce. Add spices.
Stage6-Add calamari and cook until it turns opaque white.
Stage7-Grind fresh pepper into sauce.
Stage8-Serve over hot noodles. Sprinkle Parmesan cheese.
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