Calabrese Salami Antipasto Lollipops Recipe Video
This is an extremely easy and fun appetizer perfect for a cocktail party or wine tasting event. In fact, this item was created for a wine and food pairing at the fabulous Frick Winery in Sonoma, CA. Bill Frick produces some amazingly delicious wine, and it’s always a pleasure to pair food with (and very easy, since everything tastes great with them).
As you can see from the ingredients below, you can do multiple variations this by switching the meats, cheese and greens. It’s also great since your guests fingers will stay perfectly clean do to this item’s brilliant construction!
By the way, the “Curb Your Enthusiasm” reference at the end of the clip is only funny if you’ve seen the show (although, it may not even be funny if you have!).
Ingredients
Salami OR Soppresatta – sliced thin
Cream cheese
Arugula leaves
Bread sticks
Directions
MAKING
1) Take a slice of salami and spread the cheese all over.
2) Top with the arugula leaf.
3) Place the breadstick on one side of the prepared salami and roll the meat around the breadstick.
SERVING
4) Serve the preparation at room temperature. It makes an excellent appetizer.
1) Take a slice of salami and spread the cheese all over.
2) Top with the arugula leaf.
3) Place the breadstick on one side of the prepared salami and roll the meat around the breadstick.
SERVING
4) Serve the preparation at room temperature. It makes an excellent appetizer.
Editors Review
Who said lollipops are for kids? And they don’t have to be sweet! Chef here has an excellent finger food or hors d'oeuvre for your next cocktail party. They seem really simple to make and extra delicious with use these wonderful gourmet specialty products that are easily available at any deli or gourmet store. Well put together video that will help you make the dish with ease.Comments
Comments: 1 |
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Anonymous says :
WOW!! This is exactly what I'm looking for, easy, tasty, looks beautiful and totally different on the table or when passing around. People will definatly ask about this one. I actually thought it was some sort of candy, when I saw the smaller picture(not into candy). But got intrigue and decided to look, just in case it was not,and what a happy, happy, happy surprise.
Posted on: 31 August 2010 - 11:59am
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