Mexican Calabacitas Recipe
Ingredients
| Butter | 4 Tablespoon | |
| 2 pounds lean round steak, cut into 1-inch cubes | ||
| 5 medium-size zucchini | ||
| 3 ears of fresh corn, cut from the cob, or 2 cups whole-kernel corn, drained | ||
| Green chiles | 1/2 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| 2 teaspoons salt dash of Mexican oregano | ||
| 1/4 teaspoon comino | ||
| Cheddar Cheese | 3/4 Cup (16 tbs), grated | |
Directions
1 Melt butter in a large frying pan over medium heat. Add round steak cubes and brown on all sides.
2 Slice zucchini into thin rounds and fry in the same pan until slightly tender, about 10 minutes. Add corn kernels, green chiles, garlic, salt and herbs, and cook together for about 10 minutes.
4 Add grated cheese and stir until it is melted.
2 Slice zucchini into thin rounds and fry in the same pan until slightly tender, about 10 minutes. Add corn kernels, green chiles, garlic, salt and herbs, and cook together for about 10 minutes.
4 Add grated cheese and stir until it is melted.
Chef
